A bolder take than the U.S. version—hotter, more heavily seasoned, and often extra crunchy. Expect a deeper red coating and a more layered taste, with earthy, savory, smoky heat and, at times, a subtle touch of lime.
A bolder take than the U.S. version—hotter, more heavily seasoned, and often extra crunchy. Expect a deeper red coating and a more layered taste, with earthy, savory, smoky heat and, at times, a subtle touch of lime.