Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Crunchy corn tortilla chips—often with a red tint—seasoned with a zesty green-salsa style mix of tomatillo, jalapeño, and spices. The heat is mild with a slightly tart kick, and they’re a classic favorite for making tostilocos.
Crunchy corn tortilla chips—often with a red tint—seasoned with a zesty green-salsa style mix of tomatillo, jalapeño, and spices. The heat is mild with a slightly tart kick, and they’re a classic favorite for making tostilocos.